Best food in Nashville: Etch
Looking for an outstanding meal in Nashville? You won’t be disappointed at Etch, right downtown in the Encore Tower at 303 Demonbreun Street.
Deb Paquette, Executive Chef at Etch, Nashville, left the kitchen to check on our meals.
Etch is the latest top-ranked restaurant by award-winning Executive Chef Deb Paquette. She is a graduate of the Culinary Institute of America and the first woman in Tennessee to qualify as a certified executive chef.
Here is what we enjoyed there recently.
Mussels with curry, coconut, cashew, shallot, red chili, toast
Terrine of mushroom pâte, hazelnuts, celery, and pickled mushroom, Etch
Roasted cauliflower, truffled pea pesto, salted almonds, feta dip and red bell essence, Etch, Nashville, Tennessee
Octopus and shrimp bruschetta, manchego, arugula, fennel, roasted tomato, capers, garlic oil, sunflower seed hummus, bacon, Etch
Grilled lamb loin, feta filo clutch, pomegranate walnut sauce, lemon black olive tapenade, confit pearl onions, Tunisian poached apricots, mint relish, grilled okra
Chocolate,malt toffee slice with salty chocolate crust, biscuit crunch, dark chocolate mousse, malted milk cream, cocoa nib-toffee crumble, malted caramel sauce