The Fairmont Le Château Frontenac’s Le Champlain Restaurant
The innovative regional cuisine of the five course menu at Quebec City’s Château Frontenac’s Le Champlain Restaurant should not be missed. Although you may want to reserve a window table, it is likely that you will be so absorbed with this culinary extravaganza and the restaurant’s contemporary glamor and the Old World charm that you forget about the view of the majestic St. Lawrence.
The decor, with wood tones and glittering chandeliers, reverberates from the ceiling to the dinnerware, with references to the waves of the mighty river just outside. It is the sort of experience of exceptional food, wine, service, and setting that turns any evening into an exceptional occasion.
The menu of the evening topped gilded charger plates splashed with white symbolizing the mighty St. Lawrence at the Fairmont Le Château Frontenac’s Champlain Restaurant.
Prime Beef filet, Ratte Potato with Garlic Flower, Seasonal Vegetables and Mushrooms, Black Pepper Juice, Champlain dining room, Château Frontenac
Large Roasted Scallop, Jerusalem Artichoke Milk with Truffle Oil, Coppa Chips with Mild Spices, Champlain dining room, Château Frontenac
