Ultimate lobsters and extreme tides: Hall’s Harbour, Nova Scotia
Nova Scotia is the world’s largest exporter of lobsters. It is a place where you can dine with the scent of the sea and the drama of the tides as you watch fishermen unload theirs catch. For the ultimate lobster experience…
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Farm to table: Nova Scotia’s Annapolis Valley
It was a landscape of rolling hills, winding roads, and farms as we approached the fertile Annapolis Valley. With apple orchards, vineyards, dairy cows, and the abundant seafood from the Bay of Fundy, it’s an ideal destination for experiencing the province’s bounty.
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Along France’s rivers: A taste of Burgundy and Provence
The Rhône flows past the red roofed houses of southern France, meeting the Saône, its largest tributary, in the culinary capital of Lyon. A river cruise through this region is a journey through a fertile sun-kissed countryside scented by lavender and thyme and adorned with fields of sunflowers, vineyards, farms, orchards, and olive groves.
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La Belle Epoque: Barging through the Burgundy region of France
Burgundy — we know it as a deep red hue, the color of a wine from a country where it is named not by the grape from which it is made but by the region in which it is produced. The Burgundy region, southeast of Paris, is fruitful, prosperous and rich in history, culture, and gastronomy.
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Discovering Zürich, Switzerland — one morsel at a time
We wanted to discover the essence of Zürich and found it one morsel at a time.
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