Panache restaurant in Auberge Saint-Antoine, Quebec City
For fine dining in an intimate setting, Panache, at the Auberge Saint-Antoine, a Relais & Chateaux hotel, is a top choice. Chef Louis Pacquelin’s cuisine pairs classic dishes and a sophisticated style and presentation that is a joy to behold. To top off the experience…
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The Eastern Townships: Just over the border, Canada’s Cantons-de-l’Est seem a world away
This area became a favorite summer vacation destination for wealthy American Southern aristocrats, industrialists, and large landowners who avoided New England after the Civil War. They built impressive homes, and the grandest was…
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